• Collage of a burger with ingredients and preparation steps on a wooden board.
  • Hamburger preparation on a wooden cutting board with ingredients and a black burger press.
  • Hamburger press with two sizes of ground beef patties on a white background
1 3

Velya Style

Non‑Stick Burger Press Mold — Multi‑Use Patty Maker

Non‑Stick Burger Press Mold — Multi‑Use Patty Maker

$8.00
$3.26 $8.00
Sale Sold out
Shipping calculated at checkout.
  • Secure Pay Via Stripe
  • 30-Day Return
  • Free Shipping

Craft picture‑perfect patties in seconds. This non‑stick press shapes beef, turkey or plant‑based mixes into uniform burgers that release cleanly every time—no crumbling, no extra oil, zero mess. Stuff with cheese or creamy fillings for gourmet surprises, then pop the mold apart for a quick rinse; its travel‑tough build wipes clean with warm water and mild soap. From campsite griddles to weeknight skillets, enjoy flawless portions and effortless cleanup wherever you cook.

 

9 steps to make a stuffed burger. 1: place the meat inside the large base; 2: press the meat; 3: open the press; 4: burger with a hole; 5: place vegetables in the hole; 6: take the another half of the burger; 7: cover the burger; 8: remove the base; 9: remove the stuffed burger
Small base for mini burgers, detachable indented press, large press to seal and large base for big or stuffed burgers

 

View full details